Executive Sous Chef
$105kHybrid-Hire
Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to grow a French restaurant Develop menus, systems, and structure for kitchen operations Lead and manage BOH staff, scheduling, inventory, ordering Uphold high culinary standards and bring creativity to the plate Play a key role in future location planning and kitchen leadership scaling Why This Role $90,000-$105,000 annual salary + year-end bonus Creative control and leadership role from day one 2 consecutive days off weekly 55-60 hours per week, focused on quality over chaos Ideal Background 2–4 years of leadership experience as Sous or Executive Sous Chef Strong foundation in French technique Confident in launching kitchens and managing BOH operations Culinary school is a bonus but not required Looking to build something long-term #J-18808-Ljbffr
Vacancy posted 23 hours ago
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