Pastry Sous Chef
Locanda Verde - Hudson Yards
Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Sous to join them at Locanda Verde, located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken. Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is determined based on experience.
$65k - $75k
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$70k - $80k
...Job Description Job Description Position Title: Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...Seasonal workLocal areaRemote workFlexible hours$70k - $78k
...Genesis House New York is seeking a motivated Pastry Sous Chef to join our culinary team. Since 2021, Genesis House has served as the cultural outpost of Genesis Motors America . The Restaurant at Genesis House serves as an extension of that brand identity, offering...Full timeTemporary workFlexible hours- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who...Full timeCasual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
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- ...the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event... ...creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry...Seasonal workAll shiftsShift work
$75k - $80k
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$18 - $21 per hour
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$20 per hour
We have an opening for full time PASTRY CHEF positions. Location: Fauchon - 1100 Avenue of the Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaRemote workFlexible hours$25 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. Further details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among... ...00 3 weeks ago New York, NY $65,000.00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown Restaurant New York Food Service Team Member...16 hoursFull time$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$65k
...destinationlocatedin the heart of Chelsea Market.WeoperateMichelin-acclaimed Cull & Pistol Oyster BarandLobst... Show more Full-time Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more Full-time Joe's Pub and The Library, Chef...Hourly payFull timeCasual workWork from home- ...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
- ...Compass Group USA is seeking an Executive Sous Chef for FLIK Hospitality's Ace Team in the New York City Metro region. You will support multiple accounts, assist with planning, ordering, inventory, and food preparation while adhering to client culture, Health Department...
$85k - $90k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back‑of‑house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours
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