Pastry Sous Chef
$65k - $75kQuince & Co
Pastry Sous Chef
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and B?m in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality.
Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating, chocolate work and dough making. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills: Chocolate Work, Leadership, Dough Making, Team Management, Team Collaboration, Ice Cream / Sorbet Making, Creativity, Pastry Plating
Quince & CoVacancy posted 11 hours ago
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