Sous Chef
$75k - $85kWillow Tree Recruiting
Overview Join this renowned restaurant group as the Sous Chef of their upscale French restaurant, responsible for supporting all kitchen operations, with excellent benefits, competitive salary, and strong career growth opportunities. Pay information Base pay range: $75,000.00/yr - $85,000.00/yr This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Company Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Benefits & Features Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Your role with the company The Sous Chef supports the Chef de Cuisine in all back-of-house (BOH) operations. Your responsibilities will include: Assist in managing the kitchen with production and execution, training and mentoring culinary and FOH staff, and managing food and labor costs on a daily basis Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team Coordinate training activities with the main kitchen, prep cooks and dishwashers Maintain all specialized company equipment and ensure cleaning protocols are followed Build lasting relationships with all vendors Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving Oversee the ordering of supplies and maintain proper inventory control levels Provide strong leadership to anchor and guide the service team with confidence and efficiency Assist in scheduling, training, and performance management of kitchen staff Background Profile 2+ years of experience as a Sous Chef with an $6M+ upscale or fine dining restaurant Experience with French cuisine preferred Strong interpersonal and communication skills Energetic, detail oriented, and a passion for hospitality Quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset
EOE – EQUAL OPPORTUNITY EMPLOYER
Seniority level Mid-Senior level Employment type Full-time Job function Business Development, Quality Assurance, and Production Industries Restaurants, Food and Beverage Services, and Hospitality #J-18808-Ljbffr Willow Tree Recruiting$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hours- ...our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others,...SuggestedShift work
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...SuggestedApprenticeshipWorldwide
$115k - $128k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift- ...isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring...Local areaRemote workFlexible hoursShift work
$80k - $95k
...business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. We put a lot of...Full timeWork at officeMonday to FridayShift workWeekday work$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a...Temporary workWork at officeLocal areaFlexible hours$91k - $115k
...Ability to work flexible schedule to include weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours- ...Executive Sous Chef Location: Midtown NYC – Grand Central Terminal, Reports To: Chef de Cuisine. Key Responsibilities Oversee all food preparation and ensure each station operates smoothly; develop new menu items and specials in collaboration with Chef de Cuisine and Executive...
$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...Hourly payFull timeShift workWeekend workAfternoon shift$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours$35 per hour
...Rockettes, which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ...Position Overview We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue...Work experience placementFlexible hours
$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours- ..., collaboration, stellar service, and respect for nature are so important to us. We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team while managing the daily operations of a high‑volume, fast‑paced scratch kitchen...
$70k - $80k
...Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients. We produce one‑of‑a‑...Seasonal workLocal areaRemote workFlexible hours$65k - $80k
...Sous Chef - Full Time Northern Jersey Shore - New York, NY Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood...Full timeWeekend work$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$75k - $85k
...We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest standards of preparation, time management, food production...Work at office- ...Overview of Position The Sous Chef assumes supervisory responsibilities in the absence of the Chef. The Sous Chef is responsible for making the kitchen a safe and clean environment, ensuring opening and closing procedures are properly followed by team members, and also...Work experience placementWeekend work
- ...Now Hiring: Sous Chef Rockstar Bacon County Hospital – Alma, Georgia Join the Team at Metz Culinary Management Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our...Immediate start
- ...state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
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