Sous Chef

Overview Join this renowned restaurant group as the Sous Chef of their upscale French restaurant, responsible for supporting all kitchen operations, with excellent benefits, competitive salary, and strong career growth opportunities. Pay information Base pay range: $75,000.00/yr - $85,000.00/yr This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Company Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Benefits & Features Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Your role with the company The Sous Chef supports the Chef de Cuisine in all back-of-house (BOH) operations. Your responsibilities will include: Assist in managing the kitchen with production and execution, training and mentoring culinary and FOH staff, and managing food and labor costs on a daily basis Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team Coordinate training activities with the main kitchen, prep cooks and dishwashers Maintain all specialized company equipment and ensure cleaning protocols are followed Build lasting relationships with all vendors Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving Oversee the ordering of supplies and maintain proper inventory control levels Provide strong leadership to anchor and guide the service team with confidence and efficiency Assist in scheduling, training, and performance management of kitchen staff Background Profile 2+ years of experience as a Sous Chef with an $6M+ upscale or fine dining restaurant Experience with French cuisine preferred Strong interpersonal and communication skills Energetic, detail oriented, and a passion for hospitality Quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset

EOE – EQUAL OPPORTUNITY EMPLOYER

Seniority level Mid-Senior level Employment type Full-time Job function Business Development, Quality Assurance, and Production Industries Restaurants, Food and Beverage Services, and Hospitality #J-18808-Ljbffr Willow Tree Recruiting