Butcher II - Fresh Meats & Seafood Specialist
Jobleads-US
Willy Street Co-op in Madison, WI seeks a Butcher II to lead meat and seafood counter activities, ensuring high quality cuts and customer guidance. You will support inventory, pricing accuracy, and adherence to safety standards while collaborating with the Meat Department Manager and Purchasing team.
The role requires a minimum of 2 years as a butcher, knowledge of HACCP/ServSafe principles, and strong customer service. A fast-paced retail environment and diverse coworker team await.
#J-18808-Ljbffr Jobleads-USVacancy posted 1 day ago
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