Pastry Cook

Pastry Cook

Operating under the guidance of the Executive Culinary Team, the Pastry Cook will execute precise recipes, manage daily production, and ensure high standards of quality, sanitation, and kitchen safety.

Essential Functions

• Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
• Assist with the development of standardized recipes for all menu items.
• Ensures that recipes are accurate and updated as needed.
• Ensures that all food products prepared meet the established specifications and standards.
• Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.
• Seeks to maintain knowledge of industry trends in the world of pastry and baking.
• Bake fresh pastries, desserts and breads for all outlets.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.

• Adheres to the Legends Global and venue company policies.

• Complete other duties as assigned by management.
• Available to work non-traditional hours (Nights, Weekends & Holidays)

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Must be at least 18 years of age.
• Have a minimum of 2 years of experience in a high volume preparation environment.
• Must be able to work in a team environment.

Compensation

$28.76/hr

Working Conditions

Location: Central Park Boathouse

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift/move/maneuver up to 50 lbs.
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to remain on feet for entire length of shift.