Pastry Cook
$17 per hourBANDANA
Pastry Cook
Jos Andrs
Flatiron
25 W 28th St
Tags: Featured 2 yr exp needed Food & Beverage
Min. base wage: $17.00/hr Food & Beverage
Est. base annual: $33,592
Est. base weekly: $646/wk
Est. base monthly: $2,799/mth
Benefits: Health Insurance Dental Insurance PTO 401K
Job description: Pastry Cook Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, TFG'ers know they all play a critical role in the overall success of our brands. Think Food Group is looking for PASTRY COOKS to join our team as we continue our quest to Change the World Through the Power of Food! We are looking for NYC's most talented and passionate hospitality professionals to help us bring a fantastic experience to our guests. What we would like from you: - Leverage knife skills, experience, and technique to confidently prep and run a station during busy service. - Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items that exceed our guest's expectations. - A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. - Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
Qualifications: What you can expect from us: - Competitive Pay with industry-leading benefits - Access to Medical, Dental, Vision, 401k - 50% off food at any of our restaurants - Flexible Schedules - Fun, Dynamic, Innovative atmosphere - Education Assistance/Tuition Reimbursement - Career Advancement opportunities Abilities & Working Conditions - This position will spend 100% of the time standing or walking. - Must be able to stand and exert well-paced mobility for up to 8 hours in length. - Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. - Must be able to lift up to 15 lbs. on a regular and continuing basis. - May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. - Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. - Talking and hearing occur continuously in the process of communicating with guests and employees. - Must be able to speak and understand basic directions in English. - Requires manual dexterity to use and operate all necessary equipment. - Required to work nights, holidays, and weekends.
Location: Jos Andrs is hiring for a Pastry Cook Position in Flatiron, New York City. Base pay starts at $17/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency
- ...North's Patina Group is hiring full-time and part-time Bakers to join our team at Lincoln Ristorante in New York, New York. As a Pastry Cook, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner to the highest freshness...SuggestedFull timePart time
$18 per hour
...Lead Pastry Cook Seven Grams Caff is hiring for a Lead Pastry Cook Position in SoHo, New York City. Base pay starts at $18/hr. Job description: We are looking for an Lead Pastry Chef. - Production: Pastry production- past experience with high volume production...Suggested$18.5 per hour
...Pastry Prep Cook Position We have an opening for a full time Pastry Prep Cook position. Location: CxRA - 147 41st Street, Brooklyn, NY 10022 Note: online applications accepted only. Schedule: Full time schedule. Friday through Thursday, hours may vary. More details...SuggestedHourly payFull timePart timeLocal areaRemote workFlexible hours$18 per hour
...Service and Production Pastry Cook Crosby Street Hotel SoHo, 79 Crosby Street Base pay starts at $18/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries...Suggested$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$70k - $80k
...Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients. We produce one‑of‑a...Seasonal workLocal areaRemote workFlexible hours$22 - $26 per hour
...Pastry Sous Chef - Eataly Flatiron Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic...Hourly payLocal areaFlexible hoursAfternoon shift$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift$72k - $75k
...Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$32.75 per hour
...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth...Flexible hoursNight shift- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
$19 per hour
...We have an opening for a full time PASTRY CHEF position. Location: Saks L'Avenue Restaurant - 611 5th Avenue, 8th Floor. Note: online applications accepted only. Schedule : Full time; Days and hours may vary. Night and weekend open availability is required...Hourly payFull timePart timeLocal areaRemote workFlexible hoursNight shiftWeekend work- ...workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each... ...EDUCATION/WORKING KNOWLEDGE: * Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience...Full timeWork at officeImmediate startShift workWeekend workAfternoon shift
$70k - $85k
...Position Title, Salary, and Compensation French Pastry Sous Chef – Corporate Dining (NYC) $70,000–$85,000/Year Benefits Job Summary Work as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas....Hourly payLocal areaRemote workFlexible hours$70k - $75k
...learn more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain...Full timeWork at officeShift workAfternoon shift$70k - $85k
...Restaurant Associates Position Title: French Pastry Sous Chef- Corporate Dining (NYC) Salary: $70,000-$85,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...Hourly payLocal areaRemote workFlexible hours- ...Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, delivering exceptional... ...throughout service. You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and...Flexible hours
- ...essential for travel Deep expertise in multiple cuisines with refined technique, especially Asian, plant‑based, vegan, raw, and organic cooking Proven ability to design menus around strict dietary needs and wellness‑focused preferences Excellent communication skills, both...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...
- ...A reputable recruitment agency is seeking a skilled Pastry Chef for TUI Cruises in the United States. In this role, you will be responsible for preparing various menu items, ensuring smooth operations within the galley, and providing professional service. Ideal candidates...Seasonal work
$32.75 per hour
...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth...Flexible hoursNight shift- About the Role Supermoon Bakehouse is on a mission to push the boundaries of pastry through fearless creativity and exacting technique. As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while...Shift workWeekend workEarly shift
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for... ...supervision per MLC 2006 and company policies. Guarantees that all cooks’ and pastry staff training records are current and meet...Fixed term contract
- ...Pastry Chef Reports to: Pastry Sous Chef Position Purpose: Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards. Duties and Responsibilities...Shift workNight shiftWeekend work
- A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years...
- ...incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance...Apprenticeship
$68.5k - $70k
...professional environment SPECIFIC DUTIES Must be able to work every station on the line and adhere to the same standards as the line cooks Must assist the Sous Chefs in temperature checks and Department of Health check lists Support for their workgroups Sous Chef Checks...Shift work$150k
Nbutexas is seeking an Executive Chef for its first location in New York, celebrating Italian and Mediterranean cuisine. The ideal candidate will manage food production and service while ensuring consistency and quality. Responsibilities include directing kitchen teams...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!

