Dining Room Attendant - PT

Schowalter Villa is looking for part-time dining room attendants to join our team! Shifts available: Evening (4:00 - 7:30pm).Join our team and enjoy outstanding benefits! – Tailored for part-time employees!At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:Financial wellness and security401(k) plan with company matchGradifi student loan payment programPayactiv: Early access to earned wagesWellness and support benefitsEmployee Assistance Program (EAP)Bluestem Wellness Center membershipMeal perksMeal Discounts at our dining locationsOur benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!Position Overview:The primary function of the Dining Room Attendant is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Dining Room Attendant will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.Essential Job Functions:Prepare food serving areas for use and serve and deliver foodRemain alert to residents’ changing dietary and health concernsSet up dining room with appropriate dishes and silverwareServe residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheetMonitors residents to verify that they are eating the foods specified on their diet cardsIs polite and respectful to all residents, guests and staffFollows HACCP* standards for preparing, handling, serving and storing foodEnsures food is served and stored at correct temperaturesUses food and supplies appropriately to maintain budgetUnderstands and follows food portion controlsAvoids wasting food or suppliesCleans in assigned areasCleans and sanitizes food preparation areasAssists dishwasher in washing and putting away dishesClears and wipes down tables in the dining roomTakes out trashSweeps and mops dining room floorsUses good sanitation practices as described in HACCP standardsRecords required temps and cleaning schedulesHazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safetyQualifications and Experience:Must be at least 15 years of ageMust be able to work a minimum of every other weekend and holidaysPreferred previous experience in food servicePhysical Requirements:Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly. #J-18808-Ljbffr