Line Cook - The Cavalier Resort - Virginia Beach, VA

Job Description

Job Description

The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.

• Ability to respond quickly to emergencies across multiple buildings

• Must be able to work and train on all stations.
• Supervise the cooks and cold prep food production on the front line, check all items against the recipes.
• Verify that all items are served and presented according to quality standards.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
• Assist with set up and stocking of buffet.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Monitor the kitchen and equipment maintenance to ensure a clean and organized workplace.
• To assist in cross-training Associates and train new Associates in their positions on the line.
• To assist the Chef in maintaining standards of quality and maintains a professional presence on the line.
• Maintain food & cleanliness standards to ensure that the highest quality products are consistently maintained.
• Provide guest services in a highly professional manner exceeding guest expectations at all times.
• Perform routine maintenance & cleaning on line equipment.
• Manage time & station productivity according to the volume of business in assigned stations.
• Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
• Can work in high stress & fast paced environment.
• Functions safely & efficiently under extreme kitchen heat conditions.

What began as a celebrated 1920s hotel has evolved into Virginia Beach’s premier luxury resort. Born from the revival of The Historic Cavalier Hotel and Beach Club, our storied destination has hosted presidents and icons alike. Today, the Cavalier Resort is home to three distinctive hotels (The Historic Cavalier Hotel & Beach Club, The Marriott Virginia Beach Oceanfront Resort and The Embassy Suites by Hilton Virginia Beach Resort), nine exceptional restaurants, six stunning pools, a serene spa, a craft distillery, and endless ways to relax, unwind, and embrace the spirit of Be You. Be Cavalier.®

Company Description

What began as a celebrated 1920s hotel has evolved into Virginia Beach’s premier luxury resort. Born from the revival of The Historic Cavalier Hotel and Beach Club, our storied destination has hosted presidents and icons alike. Today, the Cavalier Resort is home to three distinctive hotels (The Historic Cavalier Hotel & Beach Club, The Marriott Virginia Beach Oceanfront Resort and The Embassy Suites by Hilton Virginia Beach Resort), nine exceptional restaurants, six stunning pools, a serene spa, a craft distillery, and endless ways to relax, unwind, and embrace the spirit of Be You. Be Cavalier.®