Executive Sous Chef — Luxury Dining Leadership
$80k - $90kWestminster-Canterbury on Chesapeake Bay & Senior Options, LLC
Westminster-Canterbury on Chesapeake Bay & Senior Options, LLC is seeking an Executive Sous Chef in Virginia Beach, VA. This role involves managing culinary staff, ensuring compliance with safety and sanitation standards, and overseeing food preparation for high-end dining experiences. The ideal candidate will have an associate degree, 4 years of relevant experience, and the ability to maintain ACF certification. Compensation ranges from $80,000 to $90,000 annually with a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr Westminster-Canterbury on Chesapeake Bay & Senior Options, LLC
Vacancy posted 5 days ago
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