Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines

A leading cruise company is seeking an Executive Chef for the 2026 season to lead a high-performing kitchen team onboard. Responsible for creating regionally inspired menus and providing an exceptional dining experience, the role includes 7-day work weeks while onboard for 6 to 8 weeks at a time. Candidates should have over 6 years of experience in a full-service environment, demonstrate strong leadership and culinary skills, and hold ServSafe certification. Benefits include competitive pay and health coverage. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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