Campus Sous Chef: Lead Kitchen, Menu & Team Growth
Thompson Hospitality Corporation
A leading food service company is seeking a Sous Chef to join their dynamic culinary team at Hampton University. This role involves leading kitchen operations, ensuring high-quality and flavorful meals, and collaborating on menu development. Ideal candidates will possess a culinary degree or equivalent experience in culinary leadership, particularly in high-volume environments. Competitive benefits include health, dental, and tuition reimbursement, making it a great opportunity for motivated culinary professionals. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 4 days ago
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