Prep Cook
Ruth's Chris Steak House
Prep CookAre you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!JOB RESPONSIBILITIES FOR PREP COOKUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you've been looking to 'sink your teeth into,' join the Ruth's Chris Team.JOB REQUIREMENT FOR PREP COOKHighschool diploma or G.E.DRestaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchenMust be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.Must successfully complete restaurant training program and maintain a willingness to learn.BenefitsHealth insuranceDental insuranceVision insurancePaid time off401(k)Referral programPaid training
Vacancy posted 1 day ago
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