Cook

Job Summary Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Documents preparation and usage of food according to established standards. Maintains all quality, safety, and sanitation standards, ensuring all items are wrapped, stored, and labeled properly during all phases of production. Reads and interprets patient meal tickets, confirms patient identifiers, recipes, ingredients, labels and dates. Works primarily in an office environment. Is accountable for satisfying all job‑specific obligations and complying with all organization policies and procedures. New hires eligible for a sign‑on bonus up to $2,500; weekend and holiday rotation required. Prior experience preferred (food prep, serving, cleaning, customer service). Position Details Location: Geisinger Wyoming Valley (GWV). Shift: Rotation (United States of America). Scheduled Weekly Hours: 40. Worker Type: Regular. Exemption Status: No. Qualifications Education: High School Diploma or Equivalent (GED) – Preferred. Experience: Minimum of 2 years in Food Service – Preferred. Certification(s) and License(s): None specified. Skills: Communication, food and nutrition services. EEO Statement Geisinger is committed to making better health easier for the more than 1 million people it serves. Women and minorities are encouraged to apply. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #J-18808-Ljbffr Geisinger