Front of House Manager

Houlihan’s Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications: Responsibilities Manage logistical aspects of front of house operations Estimate and order/purchase foods, liquors, wines or other beverages, and supplies Supervise front of house staff, including developing weekly schedules, hiring and training staff, and coaching to Four‑Diamond standards Utilize leadership skills to motivate employees to ensure cost control and labor management Host, run Expo, serve, prep and cook meals when needed, to ensure customer service and satisfaction Inspect the establishment and observe workers and patrons, ensuring compliance with occupational, health and safety standards and liquor regulations Ensure paperwork accuracy, such as daily sales summary reports and payroll records Supervise and coordinate receptions with high‑profile guests Collaborate with the Marketing Manager to monitor and update signage and run marketing campaigns Qualifications 5 years of food and beverage experience and at least 3 years of management experience Confident decision‑maker Excellent communication skills Motivator with superior team‑building capabilities High level of commitment to exceptional customer service Good organizational and time‑management skills Brings positive energy to the workplace and works well in a fast‑paced, high‑volume environment Strong work ethic and attention to details Flexible work schedule, available weekdays and weekends Knowledge of POS and MS Office programs, cash and credit‑card handling skills Knowledge of office paperwork including purchasing, ordering, scheduling and inventory Knowledge of food inventory and cost control Certification in TIPS, Illinois State Health standards, and Bartending License desired but not required Deep understanding of all operational aspects of a professional kitchen, casual dining room, and busy bar areas Willingness to work hands‑on with staff to ensure guests receive a positive, memorable, repeatable visit Proven trustworthiness to execute opening & closing procedures For full‑time employees, a health benefits package, 401(k), paid vacation and bonus structure are offered. Houlihan’s Restaurant + Bar is located at 1902 S. First Street in Champaign and is open for breakfast, lunch, dinner and drinks. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Paid time off Health insurance Dental insurance Vision insurance Disability insurance 401(k) Referral program Employee discount Paid training #J-18808-Ljbffr I Hotel and Illinois Conference Center