Restaurant Manager- Full Operations Leadership-Daytime Only

Benefits 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Restaurant Manager – Full Operations Leadership (Daytime Only) Nudy’s Cafés | Main Line, PA About the Opportunity This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands‑on hospitality leader who thrives in a fast‑paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high‑performing shift — we would love to meet you. About Nudy’s Cafés Nudy’s is a family‑owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. We are known for: Warm, welcoming hospitality Consistent, high‑quality food A loyal, returning guest base Efficient, fast‑paced service (30‑minute experience) At our core, we believe success comes from: Hospitality, strong standards, consistent execution, and genuine care for our guests and team. The Role: What You’ll Do Lead the Restaurant Experience Be present in the dining room during peak hours Create a welcoming, engaging environment for every guest Ensure service is warm, attentive, and efficient Oversee the Full Operation You are the manager on duty, responsible for the entire restaurant Guide both front‑of‑house and back‑of‑house teams Ensure smooth, coordinated execution from kitchen to dining room Drive Service & Performance Maintain our 30‑minute guest experience standard Support strong pacing, communication, and teamwork Ensure food is prepared and delivered efficiently and accurately Develop and Support Your Team Lead daily pre‑shift meetings and communication Coach, guide, and support team members Provide clear expectations and consistent follow‑through Address performance issues with professionalism and care Maintain Food Safety & Cleanliness Standards Complete daily line checks and temperature logs Ensure all food safety and sanitation standards are met Keep the restaurant guest‑ready at all times Support Daily Business Operations Assist with inventory and product management Handle cash reconciliation and daily reporting Coordinate staffing flow, breaks, and shift execution Schedule 6:30 AM – approximately 4:30 PM Daytime‑only — no nights 5‑day work week Weekends and holidays required Why Managers Choose Nudy’s Daytime schedule only — no nights Company‑paid health insurance (major savings) $5,000 bonus potential Established, family‑owned brand (40+ years) Clear growth path: RM → AGM → GM → Multi‑Unit Structured operations with strong support systems Growing company with long‑term opportunity What We’re Looking For REQUIRED: 3–5+ years of restaurant leadership experience Experience working in both dining room and kitchen environments Ability to lead a shift with confidence and accountability Strong understanding of: guest experience and service flow team leadership and coaching food safety and cleanliness standards PREFERRED: ServSafe Manager Certification (or ability to obtain within 30 days) Experience in high‑volume breakfast, brunch, or casual dining environments This Role May Not Be a Fit If You: Prefer a role focused only on customer service without operational ownership Have only worked in retail or café environments Are not comfortable leading both kitchen and service teams Prefer a more flexible or less structured management role Are not comfortable being active and on your feet throughout the day Compensation $55,000 base salary $5,000 bonus potential Company‑paid medical & dental benefits 401(k) with company match PTO, sick time, and bereavement leave The total compensation package provides strong overall value beyond base salary. Locations We operate throughout the Main Line and surrounding suburbs. Managers are assigned a primary location, with occasional support across nearby restaurants. Final Word This role is for someone who: takes pride in creating a great guest experience enjoys leading and developing people values consistency and high standards wants to grow with a stable, expanding company "We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return." — Ray Nudy, Founder #J-18808-Ljbffr Nudy's Cafes