Daytime Restaurant Manager — Lead Front & Back of House

Nudy’s Cafés is seeking a hands-on Restaurant Manager to lead daytime shifts across front‑of‑house and back‑of‑house operations. You will drive a warm, efficient guest experience while maintaining high standards, coaching a team, and ensuring safety and cleanliness. The role focuses on running a highly organized operation with a 30‑minute dining experience, advancement opportunities within a family‑owned group, and a predictable daytime schedule. #J-18808-Ljbffr Nudy's Cafes