Dietitian Nutritionist I

Role Overview Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for SSM Health St. Anthony Hospital, located in the flourishing community of Midwest City, OK. SSM St. Anthony Hospital – Midwest is a 248 licensed bed facility working to meet the health care needs of eastern Oklahoma County and the surrounding communities. We offer a wide range of services including critical care, cardiology, orthopedics, surgery and behavioral health. Position is scheduled to work full time with a flexible schedule and excellent benefits! Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal Professional growth via Sodexo's Career LadderMoney toward continuing education eventsUp to $5000 tuition reimbursement annually What You'll Do Provide nutritional care for a variety of inpatient units Educate patients regarding their acute and/or chronic diseases;have a desire to learn and help manage nutrition support Have effective written and verbal communication for all hospital and departmental programs and activities Perform quality improvement initiatives; andassist with food service management as is needed What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Work closely in a multi-disciplinary team setting and assist Clinical Nutrition Manager in any additional tasks or programs as needed Registered Dietitian preferred Licensed in Oklahoma Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire #J-18808-Ljbffr