Healthcare Food Service GM - Patient Dining & Catering
Sodexo Group
Sodexo Group is seeking a General Manager 4 – Food for St. Anne’s Hospital in Fall River, MA. This role involves overseeing a comprehensive food service operation focusing on patient dining, retail dining, and catering. The ideal candidate will drive operational excellence and ensure high-quality service in a healthcare environment. Candidates should possess strong leadership skills and healthcare experience, with a bachelor's degree and a minimum of five years in food service management. The position offers competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr Sodexo Group
Vacancy posted 5 days ago
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