Line Cook

Job Description

Job Description

Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.

Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to set recipes and guidelines
- Assist in maintaining a clean and organized kitchen
- Collaborate with the culinary team to ensure timely and accurate food production
- Follow proper food safety procedures at all times

Qualifications:
- Previous experience in a kitchen environment is preferred
- Knowledge of culinary techniques and best practices
- Ability to work well under pressure in a fast-paced setting
- Strong attention to detail and organizational skills
- Understanding of food safety guidelines and procedures

Skills:
- Culinary
- Knife skills
- Kitchen operations
- Meal preparation
- Catering experience
- Food service knowledge
- Restaurant background
- Menu planning expertise
- Ability to work well with others in a team environment
- Previous experience as a Dietary Aide is a plus

This position offers an opportunity to grow your culinary skills in a dynamic kitchen setting. If you are passionate about food preparation and eager to contribute to a high-energy team, we encourage you to apply for this role.

Job Types: Full-time, Part-time

Pay: $17.00 - $23.00 per hour