FOOD AND BEVERAGE COORDINATOR
Department of the Air Force
Duties
Helps
Prepares bank deposits and ensures daily deposits are submitted to Resource Management. Prepares and issues change from funds as required. Prepares cash reports and notifies supervisor of any suspected irregularities. Ensures the proper accounting for charge cards, sales slips, and checks are included within the daily cashier's report. Assists management with budgets, analyzes financial results to include performing daily reports of operations. Assists manager with Services Employee Timekeeping System (SETS) records. Responsible for updating all cost cards for food and beverage operations to make sure overall operations are meeting Air Force Services goals. Maintains order entries and invoices and ensures all bills are paid.
Vacancy posted 4 days ago
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