Pastry Chef de Partie

Pastry Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

About the Role

We are seeking a skilled and passionate Pastry Chef de Partie to join our pastry team within a refined luxury hospitality environment. This role is responsible for the preparation and execution of high-quality pastry and bakery items, ensuring consistency, precision, and care across all service areas. You will play an important role in supporting daily operations and upholding elevated standards of craftsmanship, presentation, and guest experience.

What You Will Do

• Prepare and execute pastry and bakery items with a strong focus on quality, consistency, and refined presentation
• Support daily production, mise-en-place, and service across all outlets, including in-room dining and banqueting
• Maintain strong control of food costs, inventory, production planning, and waste reduction through disciplined kitchen practices
• Ensure full compliance with food safety, sanitation, and hygiene standards, maintaining a clean and organized workstation at all times
• Attend daily briefings and operational meetings, maintaining clear and professional communication across pastry and service teams to ensure smooth, well-coordinated operations
• Maintain accurate recipe documentation, production lists, and costing records to support consistency and efficiency
• Conduct regular quality checks to ensure all items meet established standards prior to service
• Support the training, guidance, and development of junior team members, contributing to a positive and collaborative kitchen culture
• Demonstrate flexibility by rotating across sections and shifts to support operational needs and service excellence

What You Bring

• Minimum 4 years of pastry experience, including at least 1 year in a supervisory or demi CDP role
• Experience in a hotel, fine dining, or high-volume professional pastry environment
• Strong technical pastry skills with a focus on consistency, detail, and presentation
• Solid understanding of food safety, hygiene standards, and structured kitchen operations
• Strong communication, teamwork, and organizational abilities
• Calm, reliable, and adaptable approach within a fast-paced, guest-focused environment
• Must be fluent in English and possess legal work authorization in the United States

What We Offer

• Energizing employee culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits package
• Medical insurance after 30 days of employment
• Employer-paid dental and vision insurance
• 401(k) and Retirement Plan Matching
• Employee Assistance Program
• And so much more!

A successful candidate will have a flexible schedule, ability to work weekends and holidays.

The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same. – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.