Executive Chef: Menu Innovation & Kitchen Leadership

Hard Rock Casino Northern Indiana

A premier entertainment venue in Gary, Indiana, is seeking a culinary leader to manage kitchen operations and food production. The candidate will oversee menu development, maintain food quality, and train staff to deliver exceptional service. A Culinary Arts degree and a minimum of five years' experience in the culinary field, preferably with supervisory roles, are essential. This dynamic position involves working in a fast-paced environment during holidays and weekends. #J-18808-Ljbffr

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Vacancy posted 5 days ago

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