Sous Chef

Hard Rock Hotel Cancun

Hard Rock Hotel Cancun is seeking a Sous Chef to oversee food preparation and ensure quality standards are met at Hard Rock Casino Northern Indiana. You will manage kitchen staff and inventory while focusing on guest satisfaction. The ideal candidate has at least 8 years of food preparation experience and a culinary arts degree or equivalent experience. Join us to provide superior guest service and contribute to our restaurant's success. #J-18808-Ljbffr

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Vacancy posted 5 days ago

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