Cook
$18.5 - $21.48 per hourLiving Legends Health
Pay or shift range: $18.50 USD to $21.48 USD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
Description
CookRate: $18.50- $21.48/hour (depending on experience)Shift: Part-TimeSchedule: Part-Time
Taconic Rehabilitation & Nursing at Beacon is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.
Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day.
RESPONSIBILITIES:
Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
Assist with inventory management, stocking, and proper storage of food and supplies
Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
Prepare meals for special events and functions as needed
Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
Support quality improvement initiatives and maintain compliance with facility policies and procedures
REQUIREMENTS:
Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
Minimum experience requirement: 6 months working in a kitchen
Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
Familiarity with HACCP regulations and safe food handling procedures preferred
Strong communication, teamwork, and customer service skills
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Commitment to providing excellent service to residents, families, and staff
BENEFITS:
Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options
Qualifications
Education
Required
- High School or better
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.
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