Kitchen Supervisor

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. In this role, you will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards. You will manage prep, cooking, and service for scheduled meals, assist with ordering and inventory, and support cost control. As a hands-on leader, you’ll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.