Ice Cream Production Associate

Parfait Paris is looking for a motivated and hands‑on Ice Cream Production Associate to join our team full time! If you enjoy working in a fast‑paced kitchen environment and love the idea of making artisan ice cream from scratch, we’d love to meet you. In this role, you’ll help prepare our house‑made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day will include weighing ingredients, cooking mixes, churning ice cream, and helping keep our production kitchen clean and organized. No extensive experience is required — we’re happy to train the right person! Experience in food production, pastry, kitchen work, or ice cream is a plus, but a positive attitude and willingness to learn are most important. Schedule Full Time Tuesday through Saturday

9:00 AM – 5:30 PM

Consistent days off: Sunday & Monday What You’ll Do Accurately weigh ingredients and follow recipes Prepare and cook ice cream mixes using production equipment Operate Carpigiani ice cream machines throughout daily production Maintain a clean, organized, and sanitary workspace Follow food safety and sanitation standards Work collaboratively with the production team What We’re Looking For Reliable, motivated, and energetic attitude Ability to work efficiently in a fast‑paced environment Strong attention to detail and cleanliness Comfortable standing for extended periods Previous food production or kitchen experience is appreciated, but not required Benefits & Perks Paid training Fixed and consistent full‑time schedule 20% employee discount Paid overtime in accordance with California labor law Opportunity for growth within the company About Parfait Paris Parfait Parisis a family‑owned French bakery dedicated to creating high‑quality pastries, viennoiseries, and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. We’re looking for someone who enjoys being part of a team, takes pride in their work, and is excited to learn the craft of artisan ice cream production. Horario Tiempo Completo Martes a Sábado

9:00 AM – 5:30 PM

Días de descanso fijos: Domingo y Lunes Lo Que Harás Pesar ingredientes con precisión y seguir recetas Preparar y cocinar mezclas de helado utilizando equipos de producción Operar máquinas de helado Carpigiani durante la producción diaria Mantener un espacio de trabajo limpio, organizado e higiénico Seguir normas de seguridad alimentaria y saneamientoTrabajar en colaboración con el equipo de producción Lo Que Buscamos Actitud confiable, motivada y energética Capacidad para trabajar eficientemente en un ambiente rápido y dinámico Gran atención al detalle y limpieza Comodidad para permanecer de pie por períodos prolongados Se valora experiencia previa en producción de alimentos o cocina, pero no es requerida Beneficios y Ventajas Capacitación pagada Horario fijo y consistente de tiempo completo 20% de descuento para empleados Pago de horas extras conforme a la ley laboral de California Oportunidad de crecimiento dentro de la empresa Sobre Parfait Paris Parfait Paris es una panadería francesa familiar dedicada a crear pasteles, viennoiseries y postres de alta calidad hechos desde cero diariamente. Nos apasiona traer los auténticos sabores y la hospitalidad francesa a San Diego. Fait maison avec amour — Hecho en casa con amor. Estamos buscando a alguien que disfrute ser parte de un equipo, se enorgullezca de su trabajo y esté emocionado/a de aprender el arte de la producción artesanal de helado. #J-18808-Ljbffr Le Parfait Paris