Pool Busser

Pool Busser

As a Pool Busser, you play a vital role in supporting the service team and creating a seamless guest experience throughout our pool and outdoor dining areas. You will assist servers by maintaining cleanliness, resetting tables, stocking service stations, and ensuring guests enjoy a comfortable and welcoming environment.

General Duties

• Prepare all poolside tables and lounge dining areas before service, ensuring place settings are properly arranged and presentation standards are met.
• Set and maintain appropriate table settings for breakfast, lunch, and dinner service, including condiments and utensils items.
• Stock and replenish all service stations throughout the shift, including silverware, glassware, plates, napkins, and service supplies.
• Maintain assigned service areas, ensuring guests receive water service promptly and assisting team members as needed.
• Clear tables efficiently between courses and upon guest departure, removing dishes, glassware, and linens.
• Clean, sanitize, and reset tables, chairs, and poolside dining areas according to company standards.
• Polish and properly store silverware, glassware, and service equipment.
• Complete all assigned opening, side work, and closing duties.
• Ensure pool service stations, storage areas, and server stations remain organized, stocked, and clean throughout the shift.
• Remove dirty linens, dispose of trash appropriately, and maintain cleanliness in all guest-facing and back-of-house areas.
• Assist with the setup and breakdown of special events, cabanas, and poolside functions as needed.
• Practice the highest regard for safety in all work areas and when handling equipment and cleaning materials.
• Follow all company policies, health and safety regulations, and food handling standards.
• Participate in daily pre-shift meetings and team briefings.
• Maintain strict uniform, grooming, and appearance standards.
• Perform additional duties as assigned by management.

Qualifications & Skills

• Previous busser or food runner experience preferred, ideally in a luxury hospitality, resort, or pool environment.
• Strong organizational skills and ability to multitask in a fast-paced setting.
• Dependable team player with a positive attitude and willingness to learn.
• Ability to lift and carry up to 50 pounds.
• Proficient verbal and written English communication skills.
• Ability to stand, walk, bend, and move throughout the shift for extended periods.
• Food Handler Certification preferred (or ability to obtain during employment).
• Flexible availability, including weekends, holidays, and varying shifts based on operational needs.