Head of Restaurant Operations & Guest Experience

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you’ll drive exceptional guest experiences, strong restaurant performance, and a culture that reflects what makes Austin special. What You’ll Do Lead and coach District Managers, Culinary and restaurant managers to deliver top-tier hospitality and consistent food quality Drive operational excellence across all locations Turn strategy into clear plans and hold teams accountable to results (labor, food cost, guest experience) Build strong teams by developing leaders and attracting great talent Partner with Finance and cross-functional teams to improve performance and processes Regularly spend time in restaurants, observing service, coaching teams, and ensuring operational excellence. What You Bring Strong people leadership and coaching skills Solid understanding of restaurant operations and financials Hands-on, team-first leadership style Passion for hospitality, food, and tacos Why Tacodeli People-first culture Growing brand with deep community roots Opportunity to make a real impact Tacodeli is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tacodeli