EXECUTIVE STEWARD (FULL AND PART TIME)

Job Summary Responsible for supervising and coordinating activities of non‑cooking kitchen workers as an Executive Steward at Case Western Reserve University. Responsibilities Implement, oversee, and follow up on all sanitation standards and procedures. Ensure food service equipment is secure and maintained in proper order. Prepare weekly schedules and schedule additional personnel as needed. Maintain control over inventory of china, glass, and silver. Oversee and maintain the supply of necessary equipment to the Restaurant, Room Service, and Banquet areas. Ensure supplies of coffee, filters, bread, butter, jellies, dairy products, etc., are available at required stations. Perform other duties as assigned. Benefits Full‑time and part‑time employees receive a comprehensive benefits package, including retirement plan, health and wellness programs, pet insurance, voluntary benefits (critical illness, accident, hospital indemnity, legal services), and a choice auto and home program. Full‑time positions also offer medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts. Other Information Location: Case Western Reserve University – 11473 Euclid Avenue, Cleveland, OH 44106. Online applications accepted only. Full and part‑time schedules are variable; open availability is required. Pay Range: $18.00 per hour to $20.00 per hour. Internal employee referral bonus available. Equal Opportunity Statement Compass Group is an equal opportunity employer. We treat all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. EEO Statement Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions based on business necessity. #J-18808-Ljbffr Bon Appétit Management Company