Cafeteria Manager

Responsible for on-site leadership of campus school nutrition operations. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by central office administration. Ensure all operations follow safe food handling standards. Education/Certification High school diploma or GED Certified Food Manager (CFM) Special Knowledge/Skills Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to manage personnel Effective organizational, communication, interpersonal skills, and planning skills Experience 3 years experience in institutional food service operations #J-18808-Ljbffr