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Savory Cooking Instructor with Hands-On Classes

CSC-Generatio

Sur La Table in the United States is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will lead hands-on classes, share culinary techniques, and drive customer engagement while upholding brand standards. The role requires 21+ age, 1–2 years kitchen ops, culinary degree preferred or extensive experience, Food Manager Certification, and a flexible schedule of 12–16 hours weekly, including nights and weekends. #J-18808-Ljbffr CSC-Generatio

Vacancy posted 1 day ago
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