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Savory Cooking Instructor — In-Store Classes & Experience

CSC Generation

Sur La Table in the United States invites applications for a Chef Instructor, Savory. As the in-store expert, you share culinary techniques, lead savory classes, and help drive sales of cookware and tools through hands-on instruction. The role requires 21+ years, 1-2 years kitchen operations experience, and a valid Food Manager Certification. It offers a part-time schedule of 12–16 hours per week with evenings, weekends, and holidays, plus opportunities for training and growth. #J-18808-Ljbffr CSC Generation

Vacancy posted 13 hours ago
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