Chef & F&B Manager — Lead Kitchen & Bar, Flexible Schedule
Hospitality Ventures Management Group
Hospitality Ventures Management Group in Phoenix, Arizona is seeking an experienced Chef & Food and Beverage Manager to lead kitchen and F&B operations. This role involves overseeing food production, managing staff, and ensuring exceptional guest experiences. The ideal candidate will have at least 4 years of culinary management experience, strong leadership skills, and required certifications. Benefits include flexible scheduling, healthcare, and significant career growth opportunities. #J-18808-Ljbffr Hospitality Ventures Management Group
Vacancy posted 3 days ago
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