Executive Chef

Job Description

Job Description

Description:

Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts

At Sanctuary on Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort.

Why Join Us

• Iconic luxury resort nestled on Camelback Mountain 
• Renowned for personalized service, elevated hospitality, and unforgettable dining 
• Opportunity to shape menus, mentor talent, and influence the guest experience at every level 
• Collaborative leadership culture focused on excellence and innovation 

Who You Are

A visionary leader. A mentor. A culture builder. Someone who takes pride in delivering extraordinary dining experiences and developing high-performing teams.

What You'll Do

• Oversee all culinary operations including restaurants, banquets, catering, and stewarding 
• Create and execute seasonal, trend-forward menus that reflect quality and creativity 
• Lead, inspire, and develop kitchen teams through coaching, mentorship, and accountability 
• Ensure exceptional food quality, consistency, presentation, and guest satisfaction 
• Manage labor, food cost, purchasing, inventory, and vendor partnerships 
• Maintain the highest sanitation, safety, and luxury hospitality standards 
• Partner with resort leaders to deliver seamless property-wide service experiences 
• Represent the culinary team during events, VIP experiences, and guest engagements 

What You Bring

• Proven Executive Chef or senior culinary leadership experience in luxury resort, hotel, or high-end restaurant environments 
• Strong business acumen with budgeting, forecasting, and cost control expertise 
• Passion for people leadership, culture building, and talent development 
• Creativity balanced with operational discipline and consistency 
• Deep knowledge of food trends, culinary techniques, and elevated presentation 
• Ability to thrive in a fast-paced, high-expectation environment 

QUALIFICATIONS & REQUIREMENTS

The ideal candidate will possess the knowledge, skills, and abilities necessary to successfully perform the essential functions of this role, with or without reasonable accommodation.

Education & Certifications

• Culinary Arts degree from an accredited institution required 
• Current Food Handler Certification (ServSafe or equivalent) required 

Experience

• Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment 
• Proven success overseeing multi-outlet culinary operations, including fine dining, banquets, catering, and in-room dining 
• Strong background in cost control, labor management, budgeting, and operational planning 

Skills & Abilities

• Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing 
• Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs 
• Excellent leadership, communication, and relationship-building skills with the ability to collaborate across departments and executive teams 
• Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards 
• Ability to work effectively in a fast-paced kitchen environment with extended standing, lifting up to 100 lbs., and exposure to heat 
• Flexible schedule, including evenings, weekends, and holidays as business needs require