Executive Sous Chef - Chef Daniel Boulud Restaurants

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team. Competencies & Qualifications: Extensive knowledge of French cuisine 5 years of experience in high volume or fine dining environment in a supervisory role Superb knife skills Familiarity with Michelin and Forbes standards Maintain health department, food quality, and company standards Ability to read and follow recipes and sanitation protocol Produce a high volume of work in a timely manner, which is accurate, complete and of high quality Actively practice food safety procedures Able to train and motivate team Assist the Executive Chef with recruiting, training and discipline as needed Excellent organizational skills Effective time management Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 lbs Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw. More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit #J-18808-Ljbffr The Dinex Group - Daniel Boulud