Executive Sous Chef: Lead Kitchen & Culinary Operations

Carversteak

Carver Road Hospitality's Carversteak NY is seeking an Executive Sous Chef to lead BOH operations, ensuring safety, quality, recipe accuracy, and financial profitability while supporting the Corporate Chef. The ideal candidate has 5+ years as a Sous Chef in a high-volume restaurant, strong sanitation and knife skills, and cross-functional leadership; Spanish language skills and strong P&L insight are a plus. #J-18808-Ljbffr Carversteak

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Vacancy posted 5 days ago

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