Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef in New York to oversee chef managers and hourly culinary staff, developing and executing innovative culinary solutions that meet client tastes. You will lead production, presentation, and service standards while managing a diverse kitchen team to deliver high-quality experiences.
The role emphasizes strong leadership, hands-on guidance, and the ability to drive continuous improvement in food quality, waste reduction, and labor efficiency within a large
#J-18808-LjbffrVacancy posted 3 days ago
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