Executive Sushi Chef

For the past 20 years, we’ve proudly served as Manhattan’s premier sushi destination, located on midtown. Our restaurant offers modern, unique and mouth-watering interpretations of Japanese cuisine with an inviting atmosphere. We are a guest‑focused establishment dedicated to exceptional service and culinary innovation. We are now seeking talented, passionate, and creative chefs to join our team

Requirements:

• 5 years minimum New York City restaurant experience as a Sushi Chef.
• Perform expert‑level butchering of multiple fish and shellfish, including premium and seasonal ingredients.
• Maintaining product quality & developing creative and tasteful presentations.
• Uphold authentic Japanese techniques, including advanced knife work and traditional preparation methods.
• Able to maintain exceptional attention to detail in a fast-paced environment.
• Maintaining all sushi bar station work areas , keeps station health code compliant and organized at all times.
• This individual must be able to consistently deliver under pressure.
• Develop, refine, and execute high‑end menu items
• Communicating with staff to ensure special requests and allergy considerations
• Educating Staff on Japanese ingredients ,products & cuisine.
• Uphold a culture of respect, discipline, and professional growth.
• Scheduling 20 to 30 employees
• Maintain food cost and control waste
• Ordering and overseeing daily invoices
• Monthly Inventory
• Proficient with Microsoft Office
• Must have open availability

Benefits:

• Health insurance
• Paid Time Off (PTO)
• BRI Commute Benefit
• Performance-based bonus opportunities
• Majority federal holidays off
• Supportive, growth‑oriented environment
• Employee dining discount

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

More detail about Koi Restaurant New York, please visit