Experienced Sushi chef

Job DescriptionJob DescriptionJob descriptionWe are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.ResponsibilitiesSet up the sushi-bar with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsPrepare food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise dishes and assist as neededSlightly modify recipes to meet customers’ needs and requests for example, reduce salt, remove dairyMonitor food stock and place ordersCheck freshness of ingredients and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen areaSkillsProven work experience as a ChefHands-on experience with various sushi-bar equipmentAdvanced knowledge of fish, and other ingredientsLeadership skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsSushi chef culinary: 3 year (Preferred)Compensation:22/h up(18/h For a week training duration)Additional Compensation:TipsBonuses