Executive Chef — Lead High-Volume Fine Dining & Events
Horizon Hospitality Associates, Inc.
Horizon Hospitality Associates, Inc. in Central New York seeks an Executive Chef to elevate its culinary program and oversee all culinary operations across restaurant and banquet venues. The role requires leadership to drive quality, consistency, and guest satisfaction in a multi-faceted F&B operation. You will manage high-volume events, develop seasonal menus, control costs, lead a professional kitchen team, ensure safety standards, and collaborate with marketing, IT, and corporate resources to #J-18808-Ljbffr Horizon Hospitality Associates, Inc.
Vacancy posted 4 days ago
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