Sous Chef: Lead & Elevate a High-Volume NYC Kitchen
The Dinex Group - Daniel Boulud
The Dinex Group, including Chef Daniel Boulud's New York City restaurants, is seeking a Sous Chef to join our high-volume kitchen team. This full-time role requires strong supervisory and culinary skills to support a fast-paced operation and maintain exceptional service standards. Ideal candidates will have culinary training and strong communication abilities, with proficiency in English and preferably French or Spanish. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 2 days ago
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