Lead Sous Chef — High-Volume Kitchen & Local Sourcing
$60k - $70kCrystal Springs Resort
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2 years as a Sous Chef, strong leadership and communication skills, and a passion for fresh, local ingredients. ServSafe knowledge is a plus. Competitive salary range $60k–$70k. #J-18808-Ljbffr Crystal Springs Resort
Vacancy posted 2 days ago
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