Cruise Galley Sous Chef — Lead High-Volume Dining
Pocruises
Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities include managing food production, training staff, and ensuring compliance with safety standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships. Strong leadership skills and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr Pocruises
Vacancy posted 3 days ago
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