Banquet Sous Chef: Lead High-Volume Luxury Event Kitchen
$70k - $80kMML Hospitality
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid NYC Food Protection Certificate. This role offers a competitive salary (between $70,000 - $80,000), comprehensive benefits, and opportunities for career growth in a respected hospitality network. #J-18808-Ljbffr MML Hospitality
Vacancy posted 4 days ago
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