Kitchen Director: High-Volume Culinary & Event Program Leader
Valid8 Financial, Inc.
Brooklyn Brewery is seeking a Kitchen Director for its new flagship venue in Williamsburg, opening in Summer 2026. This role involves leading the culinary program in a dynamic environment that includes public food service and large-scale events. The successful candidate will bring over 5 years of executive chef experience, demonstrating strong operational leadership and a systems-building mindset. This position requires expertise in managing high-volume kitchens and delivering exceptional guest experiences. #J-18808-Ljbffr Valid8 Financial, Inc.
- ...Hamilton Park Racecourse to join our culinary team. You will support the Head Chef... ...delivering exceptional food for various events, ensuring high standards and compliance with food... ...ideal candidate has experience in high-volume kitchens, strong leadership skills, and a...Suggested
- ...Catering, Union Square Events is a culinary and operations leader in the hospitality industry... ...maintaining a positive kitchen culture Maintain... ...catering, special events, and high-volume production operations Help... ...Associate Shopping Program Health and Wellness Programs...SuggestedSeasonal workLocal areaRemote workFlexible hours
$100k - $120k
...Kitchen Director — Brooklyn Brewery (1 Wythe) Reports to:... ...will lead and build the culinary program across a multi‑floor,... ...service, private events, large‑scale catering... ...program will include a high‑volume pizza‑focused service... ...candidate is an operational leader capable of building...SuggestedHourly paySummer workSeasonal workFlexible hoursShift work- ...in New York City. You will oversee all culinary functions for a prestigious dining account... ...in culinary management, especially in high-volume settings. This role includes creating menus... ..., along with paid time off and wellness programs. #J-18808-Ljbffr Compass Group, North...Suggested
$100k - $115k
...an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5... ...high-quality pastry products for restaurant service and events, ensuring adherence to health and safety standards, and fostering...Suggested- ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC... ...Qualifications: -Must have experience in a high-volume full-service setting -Past experience with...
- ...healthcare food production operation at the NYC Health + Hospitals Culinary Center in Brooklyn. This role requires managing a team in a... ...leadership skills, operational discipline, and experience in high-volume food production. A comprehensive benefits package and career...
$70k - $75k
...grow our Weekly Meals Program currently based out of... ...wants more than just a kitchen job — we’re looking... ...competition chef, or event chef. What You’ll Do... ...experiences Contributing to culinary content and special... ...meal prep, catering, and high-volume kitchen operations...Seasonal workFlexible hours2 days per week$70k - $80k
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid...- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a solid...Immediate start
- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...
- ...ensuring a consistently high level of service,... ...and Beverage Director to maintain operational... ...a hands-on leader with a strong understanding... ...on beverage program development,... ...between dining room and kitchen teams Service &... ...satisfaction in a high-volume environment Uphold...Flexible hoursShift workAfternoon shift
- ...entertainment and gaming destination in New York is seeking a Culinary Floor Manager to oversee restaurant operations. This role involves... ...compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary...
$85k - $100k
The Post Oak in New York City is looking for an experienced Beverage Manager to uphold an exceptional beverage program in a high-end, fast-paced environment. The ideal candidate will manage costs, lead a bar team, and ensure stellar guest experiences. Responsibilities include...- ...healthcare service provider is seeking a Cook Supervisor to lead the kitchen staff with strong communication and leadership skills. The... ...safety standards. This position requires a commitment to quality service in a high-volume environment. #J-18808-Ljbffr M2 HEALTHCARE LTD
- ...restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing... ...a team, and maintaining high standards of food quality.... ...skills and experience in a high-volume restaurant environment. Competitive...
$130k - $175k
...an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality... ...will possess over 5 years of senior culinary leadership experience in upscale dining... ...Executive Chef will be deeply involved in kitchen management, menu execution, team...- 060 SAKS & CO LLC is looking for a Restaurant Sous Chef to oversee culinary operations and lead a professional kitchen team. The role requires 4-6 years of high-volume culinary experience, focusing on delivering exceptional dining experiences while ensuring compliance...
- ...prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house... ...should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance...
- ...operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities include overseeing the kitchen staff, ensuring compliance with health standards, and managing...
$70k - $75k
...detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek someone with at least 2 years of...- ...Bronx, NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...of management experience in a high-volume kitchen and is a graduate of a culinary...
- ...Executive Banquet Chef to join our Culinary team in Idaho. In this role, you... ...lead a dedicated team, ensuring high culinary standards for a variety of events. The ideal candidate will possess... ...skills and a background in high-volume kitchen management. We offer a competitive...
- ...searching for a dynamic Sous Chef who is passionate about culinary excellence. The role includes overseeing kitchen operations, managing food quality standards, and... ...have over 10 years of cooking experience in high-volume settings and at least 2 years in management roles....
- ...search of a passionate Sous Chef to lead our culinary team. The ideal candidate should have over 10... ...at least 2 years of management experience in a high volume environment. You will be responsible for maintaining the kitchen’s operational standards while ensuring compliance...
- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships.... ...safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr Pocruises
- ...York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role... ...The ideal candidate will possess a culinary degree or equivalent experience, strong... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic...
$80k - $95k
...Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and... ...financial skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage...Flexible hours- MissionHires is seeking a General Manager for a high-volume retail food service location in New York. This role focuses on building a motivated team, ensuring operational excellence, and delivering exceptional guest experiences. The ideal candidate will have at least 2...
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
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