Kitchen Director: High-Volume Culinary & Event Program Leader
Valid8 Financial, Inc.
Brooklyn Brewery is seeking a Kitchen Director for its new flagship venue in Williamsburg, opening in Summer 2026. This role involves leading the culinary program in a dynamic environment that includes public food service and large-scale events. The successful candidate will bring over 5 years of executive chef experience, demonstrating strong operational leadership and a systems-building mindset. This position requires expertise in managing high-volume kitchens and delivering exceptional guest experiences. #J-18808-Ljbffr Valid8 Financial, Inc.
- ...Compass Group USA’s Union Square Events is hiring a Cook Supervisor in Brooklyn, NY to oversee high-volume food production, ensuring quality and safety while scaling... ...least 3 years of supervisory experience in a culinary setting, with HACCP knowledge and ability to train...SuggestedFull timeWeekend work
$100k - $115k
...an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5... ...high-quality pastry products for restaurant service and events, ensuring adherence to health and safety standards, and fostering...Suggested$100k - $115k
...department. The ideal candidate will bring over 5 years of leadership experience in high-volume, luxury hospitality and demonstrate exceptional pastry skills. Emphasis is placed on culinary excellence, teamwork, and adherence to food safety standards. This role offers an...Suggested- ...in New York City. You will oversee all culinary functions for a prestigious dining account... ...in culinary management, especially in high-volume settings. This role includes creating menus... ..., along with paid time off and wellness programs. #J-18808-Ljbffr Compass Group, North...Suggested
$65k
...professional with a passion for high-volume, a stickler for food safety,... ...All Front of House and Kitchen Activities Focus on the Food... ...management experience required. Culinary background is desirable. Proficient... ...match, Employee Assistance Program, and more! Additional...SuggestedHourly payLocal area- ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC... ...Qualifications: -Must have experience in a high-volume full-service setting -Past experience with...
- Nbutexas is seeking a Full-Service Kitchen Manager to join our talented culinary team in New York City. As one of the longest-standing hospitality groups... ...members. The ideal candidate will have experience in high-volume settings, the ability to communicate effectively, and...
- Topgolf in New York City is seeking an Executive Culinary Manager to lead all culinary operations and ensure exceptional dining experiences... ...candidate will have at least 8 years of experience in a high-volume kitchen, with a culinary degree preferred. Topgolf offers...
$70k - $80k
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid...- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a solid...Immediate start
$67.5k - $86.5k
...The advertised program is a conversational... ...provider of dining and event catering for some of... ...is a pivotal leader responsible for the... ...management to fostering a high-performance team... ...labor management.. ? Culinary Synergy:... ...experience in a high-volume café, restaurant, hotel...Full timePart timeLocal areaRemote workMonday to FridayFlexible hours- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...
- ...entertainment and gaming destination in New York is seeking a Culinary Floor Manager to oversee restaurant operations. This role involves... ...compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary...
- ...restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing... ...a team, and maintaining high standards of food quality.... ...skills and experience in a high-volume restaurant environment. Competitive...
- Metz Culinary Management is looking for Rock Star Executive Chefs to join their team in Amityville... ...and executing diverse menus, leading kitchen operations, ensuring quality and service... ...3-5+ years of supervisory experience in high-volume culinary settings, with a culinary...
- Legends Global is seeking a Culinary Supervisor to oversee kitchen operations at Yankee Stadium in the Bronx. This part-time role requires managing... ...and preparing menu items to Legends standards during high-volume events. Applicants should have culinary training and 2-3...Part timeWeekend work
- ...Bronx, NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...of management experience in a high-volume kitchen and is a graduate of a culinary...
- ...prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house... ...should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance...
- ...operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities include overseeing the kitchen staff, ensuring compliance with health standards, and managing...
- ...Executive Banquet Chef to join our Culinary team in Idaho. In this role, you... ...lead a dedicated team, ensuring high culinary standards for a variety of events. The ideal candidate will possess... ...skills and a background in high-volume kitchen management. We offer a competitive...
- ...corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control food costs. As part of the Flik Ace...Weekday work
$130k - $175k
...an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality... ...will possess over 5 years of senior culinary leadership experience in upscale dining... ...Executive Chef will be deeply involved in kitchen management, menu execution, team...- ...York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role... ...The ideal candidate will possess a culinary degree or equivalent experience, strong... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic...
- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships.... ...safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr Pocruises
$70k - $75k
...seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness.... ...years of culinary experience in a high-volume setting and strong leadership skills. This role involves overseeing kitchen teams, maintaining health department...$70k - $75k
...detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek someone with at least 2 years of...- ...Reports to: Senior Director of Hospitality... ...lead and build the culinary program across a multi-... ...service, private events, large-scale catering... ..., and the kitchen must be structured... ...program will include a high-volume pizza-focused... ...is an operational leader capable of building...Hourly paySummer workSeasonal workLocal areaShift work
$80k
...leading catering, events, and hospitality companies... ...and amenity programs, and large-scale... ...practices. We are seeking highly motivated and... ...and philanthropy. Kitchen Manager We are... ...Kitchen Manager to lead culinary operations at... ...strong, hands‑on leader with proven experience...Full timeFlexible hours- ...daily operations of a high‑profile corporate dining program within Sodexo’s... ...partners closely with culinary leadership, supports executive‑level events, and ensures operational... ...a fast‑paced, high‑volume environment.... ...Partner With Culinary Leaders — Collaborate with chefs...Local area
- MissionHires is looking for a General Manager in New York City to lead a high-volume retail food service location. In this role, you will build and motivate a high-performing team, ensuring operational excellence and delivering exceptional guest experiences. The ideal candidate...
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