Lead Sous Chef - High-Volume Kitchen & Team Growth
Tao Group Hospitality
A prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth are included. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 5 days ago
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