Lead Sous Chef — Elevate Menus, Team & Hospitality

Savory, located in New York City, is seeking an experienced Sous Chef to enhance our high-end culinary offerings. The successful candidate will demonstrate exceptional kitchen management, culinary skills, and a strong commitment to quality and hospitality. Responsibilities include planning food preparation, managing kitchen staff, and ensuring top-notch product quality. We offer a competitive salary between $65,000 and $80,000 based on experience, alongside extensive benefits like health insurance, 401(k) matching, and unlimited PTO. Join our passionate team and help us redefine corporate dining. #J-18808-Ljbffr Savory