Sous Chef - Lead, Train & Elevate Kitchen Performance
Dig Inn
A restaurant chain is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The ideal candidate will have 1+ years of leadership experience, a passion for cooking, and the ability to train and motivate team members. Responsibilities include managing kitchen operations, maintaining safety standards, and ensuring food quality. The role offers competitive pay and opportunities for growth within a diverse team. Join us to elevate the culinary experience and contribute to a welcoming atmosphere. #J-18808-Ljbffr Dig Inn
Vacancy posted 10 hours ago
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