Sous Chef: Lead Quality, Training & Cost Control
Camelback Resort, PA
Camelback Resort, PA is seeking a Sous Chef responsible for quality food preparation and training kitchen staff. The role includes controlling food costs, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. Benefits include complimentary access to local attractions, competitive wages, employee events, and paid training. Candidates must be 18+, have problem-solving skills, and be capable of long hours. #J-18808-Ljbffr Camelback Resort, PA
Vacancy posted 3 days ago
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